**Members of the public are welcome to attend (at a cost of $5 at the door). Registration is not required.
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Nutrition and Aging March is Nutrition Month Join Monica and Sheila, who were both registered dietitians for over 35 years, to learn about how the foods we eat can make a positive difference in how we age. In addition to overall healthy eating practices for seniors, they will focus on nutrition strategies for bone health, sarcopenia, frailty, cardiovascular disease and cognition. Practical advice on identifying nutrition gaps, and choosing foods/ appropriate supplements for optimal health and disease prevention will be provided. Evidence based resources will be highlighted. Speakers: Monica Storey, BHE, MS and Sheila Tyminski, BHEc, MEd
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Am I at Risk? My Kidney Health Kidneys are a critical part of your health, but how do they work, and how can you keep them healthy? Anyone can develop kidney disease, but some are at higher risk. Too few Canadians understand the seriousness of kidney disease and the lifelong journey that diagnosis brings. Kidney disease is known as a silent killer; people may not know they have it until it is too late because a significant amount of your kidney function can be lost without any symptoms. Learn why your kidneys are so important, what your kidneys do, the major causes and risk factors, how to recognize early warning signs of decline, and what you can do to keep your kidneys healthy. We’ll also discuss some types of kidney disease, treatments, and organ donation. Speakers: Tracy Zeiler RN, CNeph(C) Modality Educator & Nephrology Nurse Clinician, Alberta Kidney Care- South Michelle Hofer, Manager, Communications and Community Development, The Kidney Foundation of Canada, Southern Alberta Branch Presented by The Kidney Foundation of Canada, Southern Alberta Branch & Alberta Health Services.
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Past Presentations
2024 |